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2021-03-09 165 views
放假去左日出康城探朋友,晚餐揀左新開既「京滬佳餚」,全新烤鴨品牌,佔地4000呎,主打簡約風,環境寬敞,坐得舒適。除招牌片皮鴨,更有手搖cockail,好創新。主角京滬酥香烤鴨,我地揀左北京填鴨三食,三種食法可以試到一隻完整烤鴨~雲吞鴨肉湯湯汁鮮甜爽口不油膩,鴨肉軟綿,雲吞爽滑彈牙。烤鴨色澤紅艷,外皮酥脆油亮,入口即化,肉質鮮嫩緊緻肥而不膩,醇香味美,皮脆肉嫩!另附有八款配料及柔軟荷葉餅,加入填鴨醬、京蔥、蒜蓉、青瓜等,味道及口感層次豐富,將鴨肉香味昇華!京醬涼瓜炆鴨架鴨件燜煮得香濃入味,鬆軟多汁,涼瓜肉厚飽滿,爽脆有口感。招牌小籠包必食推介之一,小籠包外皮軟身,夠薄身唔易穿,肉餡鮮甜有油脂甘香。脆皮牛肋骨條原條牛骨伴碟影相一流,牛肋骨醃得入味,蘸上粉漿炸至金黃色,外皮酥脆,啖啖肉又脆又嫰!飲品揀左生津止渴、清甜爽口酸梅湯同絲滑有豆香既豆漿。
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放假去左日出康城探朋友,
晚餐揀左新開既「京滬佳餚」,
全新烤鴨品牌,佔地4000呎,
主打簡約風,環境寬敞,坐得舒適。

除招牌片皮鴨,更有手搖cockail,好創新。

主角京滬酥香烤鴨,
我地揀左北京填鴨三食,
三種食法可以試到一隻完整烤鴨~

雲吞鴨肉湯
湯汁鮮甜爽口不油膩,
鴨肉軟綿,雲吞爽滑彈牙。

烤鴨色澤紅艷,外皮酥脆油亮,入口即化,
肉質鮮嫩緊緻肥而不膩,醇香味美,皮脆肉嫩!

另附有八款配料及柔軟荷葉餅,
加入填鴨醬、京蔥、蒜蓉、青瓜等,
味道及口感層次豐富,將鴨肉香味昇華!

京醬涼瓜炆鴨架
鴨件燜煮得香濃入味,鬆軟多汁,
涼瓜肉厚飽滿,爽脆有口感。

招牌小籠包
必食推介之一,
小籠包外皮軟身,
夠薄身唔易穿,
肉餡鮮甜有油脂甘香。

脆皮牛肋骨條
原條牛骨伴碟影相一流,
牛肋骨醃得入味,
蘸上粉漿炸至金黃色,
外皮酥脆,啖啖肉又脆又嫰!

飲品揀左生津止渴、清甜爽口酸梅湯同絲滑有豆香既豆漿。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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