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新開張高質素甜品屋
2016-04-19 739 views
元朗搵食，仲淨係識答B仔？Out左啦！今晚去試左間新開張既甜品屋。甜品屋面積好細，得幾張枱。我地8點幾去到都要等成半個鐘先有位。餐廳內都以白色為主，枱椅等都係白色，燈光都係用柔和既白色。木糠布甸硬硬地，岩晒甜，好香濃既木糠味，呢個咁高既木糠布甸充滿層次感，一層餅一層木糠布甸，有一啖一啖既餅碎，好味！綠豆沙豆腐花豆腐花白雪雪，好滑，一啖直頭唔使咬，一野就"先"入口了！相反綠豆沙就差左少少，無乜綠豆味，非常稀，似乎溝左好多水。法式焦糖燉蛋配雪糕是日雪糕係曲奇味，好香的曲奇味道，仲夾集住少少的曲奇碎，雙重味道！燉蛋燉的時間剛剛好，唔會燶晒
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元朗搵食，仲淨係識答B仔？Out左啦！今晚去試左間新開張既甜品屋。

甜品屋面積好細，得幾張枱。我地8點幾去到都要等成半個鐘先有位。餐廳內都以白色為主，枱椅等都係白色，燈光都係用柔和既白色。

木糠布甸
硬硬地，岩晒甜，好香濃既木糠味，呢個咁高既木糠布甸充滿層次感，一層餅一層木糠布甸，有一啖一啖既餅碎，好味！

綠豆沙豆腐花
豆腐花白雪雪，好滑，一啖直頭唔使咬，一野就"先"入口了！相反綠豆沙就差左少少，無乜綠豆味，非常稀，似乎溝左好多水。

法式焦糖燉蛋配雪糕
是日雪糕係曲奇味，好香的曲奇味道，仲夾集住少少的曲奇碎，雙重味道！燉蛋燉的時間剛剛好，唔會燶晒
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2016-03-31
    Waiting Time
    30 Minutes (Dine In)
    Spending Per Head
    $30 (Last Night Supper)