8
5
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Level2
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2021-09-01 114 views
今次早餐食 招牌豬排米 奶油多 雙蛋 凍奶茶。見響元朗開,特登去幫襯。有個習慣唔知叫咩既時候,就會點”招牌”菜。招牌菜都難食真係唔想有下次…然而今次點左個 招牌豬排 。又鞋又乾,咬落又無肉汁。早餐入面又要比較貴。咀嚼多兩啖直頭想吐出黎…元朗有個特色,就係唔知點解好多餐廳料理豬排都有一手。就算唔岩口味,但塊豬排至少係軟淋,食得落口。今次第二次食,兩次件多士都唔係即烘,如果唔係即烘既,就唔好收人1蚊,淨係做方包算啦,又唔係做到踢哂腳。凍左既多士真係扣分。
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今次早餐食 招牌豬排米 奶油多 雙蛋 凍奶茶。
見響元朗開,特登去幫襯。
有個習慣唔知叫咩既時候,就會點”招牌”菜。招牌菜都難食真係唔想有下次…
然而今次點左個 招牌豬排 。又鞋又乾,咬落又無肉汁。早餐入面又要比較貴。咀嚼多兩啖直頭想吐出黎…

元朗有個特色,就係唔知點解好多餐廳料理豬排都有一手。就算唔岩口味,但塊豬排至少係軟淋,食得落口。
今次第二次食,兩次件多士都唔係即烘,如果唔係即烘既,就唔好收人1蚊,淨係做方包算啦,又唔係做到踢哂腳。凍左既多士真係扣分。
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-09-01
Dining Method
Dine In
Spending Per Head
$40 (Breakfast)