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2023-06-15 79 views
TATSU絕對係近期食過CP值最高既一餐!魚料新鮮,款式多之餘,師傅處理食材既認真更係非常欣賞❕🩶‣ 壽司6貫⋆長崎縣產伊佐木⋆千葉縣產地金目鲷兩款例牌有既魚,魚質好新鮮,不過一放入口最吸引我既卻係壽司飯,完全係我最愛🥰真係做到煙韌唔硬而粒粒分明🥹🥹⋆島根縣產Donchichi 呢粒BB魚滑溜溜,肥美又香口👍🏻⋆活北寄貝用左火炙方法處理,更加甜美而且完全無左貝類本身個陣鏽味⋆ 拖羅 油脂分布平均,無經過熟成但都無筋👍🏻無諗過呢個價位都食到咁既質素⋆天使蝦 師傅剛整起入口仲暖暖地,蝦肉非常飽滿🦐‣ 刺身4品⋆蜜柑鯛魚屬清爽既魚味,食落又帶有蜜柑香。配上紫蘇花同竹炭鹽,提鮮又保留到原味⋆八爪魚呢到結集左吸盤同八爪魚身,第一次一粒吸盤咁食,非常有質感,好新奇😆另外有片間八 ,口感互補⋆龍蝦刺身&象拔蚌兩者都屬於清爽而帶有餘香,放埋一齊又唔錯!⋆九州鯖魚今次真係有驚喜🥹用左稻草去烤魚,魚肉既燒烤味好出,入口多左份濃烈既柴香味,亦係滑溜溜‣ A4和牛丼師傅參考左sukiyaki既做法,燒汁加埋牛肉既香氣💯蛋黃都係腌製過,醬油味好重,對我來講偏咸另外還包括:⋆前菜.包括螢光魷魚、東風螺、水雲⋆煮物
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TATSU絕對係近期食過CP值最高既一餐!魚料新鮮,款式多之餘,師傅處理食材既認真更係非常欣賞❕🩶
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壽司6貫
⋆長崎縣產伊佐木
⋆千葉縣產地金目鲷
兩款例牌有既魚,魚質好新鮮,不過一放入口最吸引我既卻係壽司飯,完全係我最愛🥰真係做到煙韌唔硬而粒粒分明🥹🥹
⋆島根縣產Donchichi
呢粒BB魚滑溜溜,肥美又香口👍🏻
⋆活北寄貝
用左火炙方法處理,更加甜美而且完全無左貝類本身個陣鏽味
⋆ 拖羅
油脂分布平均,無經過熟成但都無筋👍🏻無諗過呢個價位都食到咁既質素
⋆天使蝦
師傅剛整起入口仲暖暖地,蝦肉非常飽滿🦐

刺身4品
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⋆蜜柑鯛魚
屬清爽既魚味,食落又帶有蜜柑香。配上紫蘇花同竹炭鹽,提鮮又保留到原味
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⋆八爪魚
呢到結集左吸盤同八爪魚身,第一次一粒吸盤咁食,非常有質感,好新奇😆另外有片間八 ,口感互補
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⋆龍蝦刺身&象拔蚌
兩者都屬於清爽而帶有餘香,放埋一齊又唔錯!
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⋆九州鯖魚
今次真係有驚喜🥹用左稻草去烤魚,魚肉既燒烤味好出,入口多左份濃烈既柴香味,亦係滑溜溜
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‣ A4和牛丼
師傅參考左sukiyaki既做法,燒汁加埋牛肉既香氣💯蛋黃都係腌製過,醬油味好重,對我來講偏咸
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另外還包括:
⋆前菜.包括螢光魷魚、東風螺、水雲
⋆煮物.吞拿魚下巴,煮完魚香味重但口感似牛骨髓,不錯👍🏻
⋆ 抹茶奶凍
⋆ 清湯

‣ 晚市.17品 ⋆ $980
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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