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2024-09-18 5846 views
好鐘意食Sukiyaki,銅鑼灣有新壽喜燒店啦😍舖頭一共三款十勝產A4和牛,屬於黑毛和牛品種,肉質極為濃郁香甜,獨有大理石花紋、油香🐄三款和牛分別係較瘦嘅精品赤身、和牛肩胛、最多油脂嘅和牛肉眼🐄仲可以揀120g或者大盛180g套餐包前菜、野菜盛合、蘭王蛋、🍚日本米飯或讚岐烏冬🍜今次揀咗和牛肩胛、和牛肉眼,肉眼油脂豐富,真係要配飯食先無咁油膩感重,和牛肩胛就好均勻,就咁食都好正,牛味十足,沾上蛋汁好滑溜😋個人認為和牛最夾食日本米飯,不過讚岐烏冬一樣咁好食🤤用壽喜燒汁煮完超入味,十分惹味😋野菜用壽喜燒汁煮完好入味,一樣好好食,甜品係抹茶蕨餅,整體食晒好滿足🚩壽喜・關西 (銅鑼灣) @sukikansaihk 📍銅鑼灣耀華街16號地舖
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好鐘意食Sukiyaki,銅鑼灣有新壽喜燒店啦😍
635 views
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0 comments


舖頭一共三款十勝產A4和牛,屬於黑毛和牛品種,肉質極為濃郁香甜,獨有大理石花紋、油香🐄
144 views
0 likes
0 comments
585 views
4 likes
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三款和牛分別係較瘦嘅精品赤身、和牛肩胛、最多油脂嘅和牛肉眼🐄仲可以揀120g或者大盛180g
650 views
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0 comments
124 views
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套餐包前菜、野菜盛合、蘭王蛋、🍚日本米飯或讚岐烏冬🍜

今次揀咗和牛肩胛、和牛肉眼,肉眼油脂豐富,真係要配飯食先無咁油膩感重,和牛肩胛就好均勻,就咁食都好正,牛味十足,沾上蛋汁好滑溜😋
161 views
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0 comments
575 views
1 likes
0 comments
116 views
0 likes
0 comments


個人認為和牛最夾食日本米飯,不過讚岐烏冬一樣咁好食🤤用壽喜燒汁煮完超入味,十分惹味😋
76 views
0 likes
0 comments
85 views
0 likes
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野菜用壽喜燒汁煮完好入味,一樣好好食,甜品係抹茶蕨餅,整體食晒好滿足
131 views
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0 comments
96 views
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🚩壽喜・關西 (銅鑼灣) @sukikansaihk
📍銅鑼灣耀華街16號地舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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