Hokahoka

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尖沙咀行行下街醒起朋友介紹我食呢間日本野。日本野一向係我最鍾意食嘅菜式之一，咁就一於黎試吓啦！刺身丼飯刺身鮮甜新鮮，當中我最鍾意就係帆立貝同油甘魚。每款刺身都大大嚿，唔會切到好薄。果然刺身真係要厚切先食得到嗰種魚嘅油份同獨有既甜味。而燒物嚟到嗰陣仲係熱辣辣，好惹味。當中我本身對燒雞皮好有期望，因為我好鍾意食用醬汁燒到香噴噴嘅燒雞皮，可惜呢間嘅燒雞皮唔係將燒而係燒到脆卜卜嗰種，呢方面就各有各喜好啦。