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2016-05-31
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這間餐廳主打海膽，而且海鮮係從西貢運送店舖，今晚我當然要品嘗海鮮湯底配合，銀針粉好似薯粉，粉條爽口蘆筍卷起豚肉味道清甜，不油膩豬頸肉肉質爽口，配上海膽汁加添碟上色彩，味道一流一刀切進菇入面芝士流出，一口海膽汁焗在菇表面，鮮甜度是無可口非的扇貝新鮮，芝士汁與海膽汁混合，帶出鮮甜口感必試難忘多士脆面內脆外面海膽汁，菜式新穎天氣炎熱，店鋪為客人調整手打奶茶，奶茶以三四款荼包合成，不會太甜茶濃郁非常同時天葵飲料是鎭店之寶，涼荼消暑解喝，入口似酸梅湯與利賓納的濃度，清新解渴，而且樽是店鋪獨家制循環物料
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天氣炎熱，店鋪為客人調整手打奶茶，奶茶以三四款荼包合成，不會太甜茶濃郁非常同時天葵飲料是鎭店之寶，涼荼消暑解喝，入口似酸梅湯與利賓納的濃度，清新解渴，而且樽是店鋪獨家制循環物料
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