20
6
1
Level4
518
0
2005-06-06 127 views
此店在端午節前均總動員全力做粽,價錢由$8-$40不等,每隻不太大,約一人份量。試過它的蛋黃腩肉粽($40)和蛋黃鮮肉粽(約$32),蛋黃不會乾"箏箏",腩肉肥瘦參半,而鮮肉的質感就近似燒。至於素紅豆豆沙粽($25),糯米內加入一粒粒完整的紅豆粒,豆沙不會過甜。整體上味道唔差,而且的確非常新鮮,但又不至於坊間所講的那麼非試不可!
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此店在端午節前均總動員全力做粽,價錢由$8-$40不等,每隻不太大,約一人份量。試過它的蛋黃腩肉粽($40)和蛋黃鮮肉粽(約$32),蛋黃不會乾"箏箏",腩肉肥瘦參半,而鮮肉的質感就近似燒。至於素紅豆豆沙粽($25),糯米內加入一粒粒完整的紅豆粒,豆沙不會過甜。整體上味道唔差,而且的確非常新鮮,但又不至於坊間所講的那麼非試不可!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$40