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2011-09-18 30 views
群記老字號係我到粉嶺必食的店之一. 豬手好林, 一D 都唔肥, 份量仲好多tim ~ 點埋自制辣椒油, 真係好味到不得了 ~家鄉炸卷, 金黃色的皮, 脆卜卜, 入面係鮮味的牛肉, 點埋o急汁, 就perfect 喇 ~ 扣分事項: (1) 牛肉入面有碎骨, 食的時候要小心 ~(2) 新鮮炸完上台就要快D 食, 放超過10分鐘, 牛肉變得乾硬, 影響風味~
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群記老字號係我到粉嶺必食的店之一.
大豬手麵(前) 牛丸米(後)
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豬手好林, 一D 都唔肥, 份量仲好多tim ~ 點埋自制辣椒油, 真係好味到不得了 ~
家鄉炸卷
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家鄉炸卷, 金黃色的皮, 脆卜卜, 入面係鮮味的牛肉, 點埋o急汁, 就perfect 喇 ~
扣分事項:
(1) 牛肉入面有碎骨, 食的時候要小心 ~
(2) 新鮮炸完上台就要快D 食, 放超過10分鐘, 牛肉變得乾硬, 影響風味~
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-09-16
Dining Method
Dine In
Spending Per Head
$40 (Lunch)
Recommended Dishes
大豬手麵(前) 牛丸米(後)
家鄉炸卷