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2016-06-20
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Hit左咁耐既蒸氣鍋終於知點解咁多人都鐘意食從menu揀左幾款大家都想食既野食Menu上面有寫埋蒸幾多分鐘就熟加拿大象拔蚌刺身，好強勁既海鮮腥味刺身又爽口，點d wasabi真係爽丫後面個個就係蒸氣鍋喇翡翠汁南非五頭鮑魚，青青香草味道。蒸既時間十分準確，一d都唔韌。餐廳仲好好係蒸前清哂d內臟更加方便食蒜溶蒸南非龍蝦，時間岩岩好蒸到熟而且肉質嫩，好新鮮。好容易從外殼吉起龍蝦肉食龍蝦個頭位又多膏係蒸海鮮既途中，叫左個粥係鍋底到煲霸王西施粥姐係雞粥。隻雞冇乜雞皮，全碗粥都唔會好多雞油，當煲好之後店員會攞碗炸米同粥撈埋一齊，好特別。食落口，米粥好綿，卻因為炸米既原因又增加左粥既口感卜卜脆
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