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釣完魚去加工,加工費30元,合理.先來一隻霸皇雞,爽滑有雞味,百份百新鮮野.140元,貴多少但有價值.再來蝦仁炒旦,看似簡單但不易做.值80分以上.48元小炒王.香口.水準之作.45元其實本人巳不是第一次作食客,上述都是本人心水之選.條魚蒸得剛好.海紅班兩條(自來釣口).味道當然......Yummy再加一些小菜和很多啤酒
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釣完魚去加工,加工費30元,合理.
先來一隻霸皇雞,爽滑有雞味,百份百新鮮野.140元,貴多少但有價值.
再來蝦仁炒旦,看似簡單但不易做.值80分以上.48元
小炒王.香口.水準之作.45元
其實本人巳不是第一次作食客,上述都是本人心水之選.
條魚蒸得剛好.海紅班兩條(自來釣口).味道當然......Yummy
再加一些小菜和很多啤酒
霸皇雞
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紅班1
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紅班2
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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