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2024-01-19
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放工同朋友係鴨脷洲搵餐廳，住左係鴨脷洲咁多年聽同見得多艇仔粉，不過就係冇食過😂😂今日我地兩個都唔太餓，所以叫左一碗招牌艇仔粉同埋一個雪山粒粒西多士share😋1. No.1 招牌艇仔粉 $48個魚湯底又真係好鮮🐟味，配河粉餸有炸魚皮，魚蛋片，燒鵝，叉燒，魚蛋，紅腸坦白講啲餸就冇咩特別😂只有個炸魚片比想像中脆，好好味🙈可惜得一片😅2. 雪山粒粒西多士 $34依個西多士比想像中大粒，每一粒嘅size都好標準，四四方方好似一粒骰仔咁，要兩啖先會食得晒😆而且每一粒都唔會太油，感覺冇咁熱氣👍🏽配埋煉奶同埋花生醬，鍾意食有花生醬嘅西多士嘅人應該會幾鍾意😋不過我個人黎講仍然鍾意落返糖漿嘅西多士😂
今日我地兩個都唔太餓，所以叫左一碗招牌艇仔粉同埋一個雪山粒粒西多士share😋
1. No.1 招牌艇仔粉 $48
個魚湯底又真係好鮮🐟味，配河粉
餸有炸魚皮，魚蛋片，燒鵝，叉燒，魚蛋，紅腸
坦白講啲餸就冇咩特別😂只有個炸魚片比想像中脆，好好味🙈可惜得一片😅
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2. 雪山粒粒西多士 $34
依個西多士比想像中大粒，每一粒嘅size都好標準，四四方方好似一粒骰仔咁，要兩啖先會食得晒😆而且每一粒都唔會太油，感覺冇咁熱氣👍🏽配埋煉奶同埋花生醬，鍾意食有花生醬嘅西多士嘅人應該會幾鍾意😋不過我個人黎講仍然鍾意落返糖漿嘅西多士😂
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