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2018-09-14 1007 views
記得去日本嗰陣,食天婦羅簡直係又平又大份。唔知點解喺香港,食天婦羅都好貴,而且質素麻麻相對來講,炎天丼都算係抵食佢嘅材料一般有南瓜,蔬菜,蓮藕,溫泉蛋等等...至於要唔要蝦啊,海膽呀,嗰啲就睇你自己想唔想加錢食啦咁我自己就食個海膽嘅啲材料都幾新鮮,而且新鮮炸起都係好脆卜卜嘅至於個海膽,個人覺得佢炸完之後,有啲似蟹膏,唔特別推介
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記得去日本嗰陣,食天婦羅簡直係又平又大份。唔知點解喺香港,食天婦羅都好貴,而且質素麻麻
相對來講,炎天丼都算係抵食

佢嘅材料一般有南瓜,蔬菜,蓮藕,溫泉蛋等等...
至於要唔要蝦啊,海膽呀,嗰啲就睇你自己想唔想加錢食啦
咁我自己就食個海膽嘅

啲材料都幾新鮮,而且新鮮炸起都係好脆卜卜嘅
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至於個海膽,個人覺得佢炸完之後,有啲似蟹膏,唔特別推介
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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