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2009-04-05 139 views
今日打波前開飯,已經6:30PM去,都係人山人海,等了一陣就有位!四個人點了:油菜:選了西生菜,OK!白灼新鮮魚皮:好爽脆,好新鮮白灼新鮮魷魚:好爽口,唔會林PATPAT,勁新鮮白鱔煲仔飯:白鱔新鮮,反而飯粒略硬!炸雲吞拼炸鯪魚球:一般,過咗火少少!叉燒腸粉:好滑嘅腸粉,果然熱賣!炸兩:一般,油炸鬼「UN」咗少少!服務員哥哥都快手快腳!
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今日打波前開飯,已經6:30PM去,都係人山人海,等了一陣就有位!
四個人點了:
油菜:選了西生菜,OK!

白灼新鮮魚皮:好爽脆,好新鮮

白灼新鮮魷魚:好爽口,唔會林PATPAT,勁新鮮

白鱔煲仔飯:白鱔新鮮,反而飯粒略硬!

炸雲吞拼炸鯪魚球:一般,過咗火少少!

叉燒腸粉:好滑嘅腸粉,果然熱賣!

炸兩:一般,油炸鬼「UN」咗少少!

服務員哥哥都快手快腳!
炸兩
43 views
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叉燒腸粉
34 views
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炸雲吞拼炸鯪魚球
29 views
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0 comments
油菜
44 views
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0 comments
白灼魷魚
45 views
0 likes
0 comments
白鱔煲仔飯
69 views
0 likes
0 comments
白灼魚皮
61 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-04-05
Spending Per Head
$55 (Dinner)
Recommended Dishes
炸兩
叉燒腸粉
油菜
白灼魷魚
白鱔煲仔飯
白灼魚皮