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2019-06-11 39 views
每逢去旅行後都特別想食返一餐中餐雖然講唔上乜野思鄉但中式菜的食材 味道和變化都真係比較多選擇今次刻意在上機前食返一次中餐先就㨂左再去食樂天皇朝食個午餐一開門就無耐就去到唔怕等到末日平時晚巿一定超多人排隊黎到緊係想食小籠包上次試過特式8色小籠包今次就直接兩籠要原味和蟹粉呢度食小籠包有保證新鮮熱辣辣皮薄多汁差點再想叫多籠蟹粉麻醬油麥菜估唔到係用青瓜捲住一條新鮮之餘又無草青味加埋芝麻醬似食緊日式沙津清燉雞湯打開盅蓋已聞到陣陣雞湯味飲落唔油膩真材實料上海風味醬鴨醬鴨好入味比想像中重口味和略鹹但醃過的鴨肉反而更嫩滑一d 都唔韌唔「鞋」蟹粉炒飯兩個人食份量啱啱好蟹粉汁就出奇地多絕對啱晒我呢個芡汁控宮廷驢打滾呢個唔算常見每次黎都要必食糯米皮捲住豆沙餡上面灑滿左黃豆粉煙韌有口感
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每逢去旅行後
都特別想食返一餐中餐
雖然講唔上乜野思鄉
但中式菜的食材 味道和變化
都真係比較多選擇

今次刻意在上機前
食返一次中餐先
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就㨂左再去食樂天皇朝食個午餐
一開門就無耐就去到
唔怕等到末日
平時晚巿一定超多人排隊

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黎到緊係想食小籠包
上次試過特式8色小籠包
今次就直接兩籠要原味和蟹粉

呢度食小籠包有保證
新鮮熱辣辣
皮薄多汁
差點再想叫多籠蟹粉

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麻醬油麥菜
估唔到係用青瓜捲住一條
新鮮之餘又無草青味
加埋芝麻醬似食緊日式沙津

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清燉雞湯
打開盅蓋
已聞到陣陣雞湯味
飲落唔油膩
真材實料

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上海風味醬鴨
醬鴨好入味
比想像中重口味和略鹹
但醃過的鴨肉反而更嫩滑
一d 都唔韌唔「鞋」

蟹粉炒飯
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兩個人食份量啱啱好
蟹粉汁就出奇地多
絕對啱晒我呢個芡汁控

宮廷驢打滾
呢個唔算常見
每次黎都要必食
糯米皮捲住豆沙餡
上面灑滿左黃豆粉
煙韌有口感
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Lunch