19
26
23
Restaurant: Royal Courtyard
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level2
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0
無下次
2021-03-28 1213 views
今晚唔煮飯，出去石門食，選咗呢間，點知伏伏伏。去到攞枱，叫我哋去另外一邊，咁照去啦，係一個細廳，ok嘅，不過地毯都無嘅。疫情下無地毯可以仲好。但係啲枱就偏密。講返食物，我哋見佢哋好似推片皮鴨，就叫咗隻，另外仲有炒芥蘭，薑蔥蠔，上湯虎蝦伊麵底。蠔俾炸粉包到死實實，好厚，扮大隻。蒜蓉炒芥蘭無乜味，我當佢無落味精。重點嚟，虎蝦唔大，計埋頭，約一隻手掌左右，無乜味，上湯？唔係囉！蝦痴殼，仲唔爽唔彈，最慘係無挑蝦腸，黑色一條段開一段段都唔知點好。啲伊面一樣無乜味要叫攞辣椒油。再講埋個片鴨，一隻鴨片出嚟份量咁少，但又鬼咁大塊一件。一啲就大嚿肉，好似燒鴨斬件咁，一啲就得塊皮連住啲肥膏。跟兩籠皮，但又無蓋，係咁吹冷氣。鴨片有蝦片伴碟，但係奀嘅，唔知炸起咗幾耐。有啲位油淋淋，淋嘅。好，講服務，唔係話佢唔好，但係唔得囉。無水睇唔到，要叫。水唔夠熱。可能唔係主廳，攞碟辣椒油要好耐。埋單要好耐。有時叫侍應，佢應一應你，但又去咗第二枱。佢個廳本身好多落地鏡，但係就用啲白色膠貼貼咗一大半，相信係以防撞爆，搞到好核突。三個人食五六百蚊，唔係貴，但唔合格囉！
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今晚唔煮飯，出去石門食，選咗呢間，點知伏伏伏。去到攞枱，叫我哋去另外一邊，咁照去啦，係一個細廳，ok嘅，不過地毯都無嘅。疫情下無地毯可以仲好。但係啲枱就偏密。講返食物，我哋見佢哋好似推片皮鴨，就叫咗隻，另外仲有炒芥蘭，薑蔥蠔，上湯虎蝦伊麵底。蠔俾炸粉包到死實實
，好厚，扮大隻。蒜蓉炒芥蘭無乜味，我當佢無落味精。重點嚟，虎蝦唔大，計埋頭，約一隻手掌左右，無乜味，上湯？唔係囉！
蝦痴殼
，仲唔爽唔彈
，最慘係無挑蝦腸，黑色一條段開一段段都唔知點好
。啲伊面一樣無乜味要叫攞辣椒油。再講埋個片鴨，一隻鴨片出嚟份量咁少，但又鬼咁大塊一件
。一啲就大嚿肉，好似燒鴨斬件咁，一啲就得塊皮連住啲肥膏
。跟兩籠皮，但又無蓋，係咁吹冷氣
。鴨片有蝦片伴碟，但係奀嘅
，唔知炸起咗幾耐。有啲位油淋淋，淋嘅。

好，講服務，唔係話佢唔好，但係唔得囉。無水睇唔到，要叫。水唔夠熱。可能唔係主廳，攞碟辣椒油要好耐。埋單要好耐。有時叫侍應，佢應一應你，但又去咗第二枱
。
佢個廳本身好多落地鏡，但係就用啲白色膠貼貼咗一大半，相信係以防撞爆，搞到好核突。
三個人食五六百蚊，唔係貴，但唔合格囉！
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上湯大虎蝦伊麵底，片皮鴨，蒜蓉炒芥蘭，薑蔥蠔
$600
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-27
Dining Method
Dine In
Spending Per Head
$200 (Dinner)