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既不如前
2021-10-23 801 views
今日叫左煎腸粉+蛋,羅白+豬皮首先個煎腸粉,無左以煎米香感覺,完全煎唔夠本身食材嘅引發性本來做得好好以前 脆口嘅口感,煎香嘅米香令人一試難忘諗住試下加蛋, 搞到完全冇咗特色本身初心嘅感覺點解要放棄蘿蔔 完全唔入味 咬落去的2mm係南乳味其2多渣個汁......淡到..... 冇咗以前嘅味道同埋以前有臘味嘅油香....依家完全感覺唔到P.S.以前幫襯咗咁耐,逢冬天必定諗起強記味道同温暖,但係搬咗鋪似乎搵唔返當年嘅味道 食完失意人上
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今日叫左煎腸粉+蛋,羅白+豬皮

首先個煎腸粉,無左以煎米香感覺,完全煎唔夠
本身食材嘅引發性本來做得好好
以前 脆口嘅口感,煎香嘅米香令人一試難忘
諗住試下加蛋, 搞到完全冇咗特色
本身初心嘅感覺點解要放棄


蘿蔔 完全唔入味 咬落去的2mm係南乳味
其2多渣
個汁......淡到..... 冇咗以前嘅味道
同埋以前有臘味嘅油香....依家完全感覺唔到


P.S.以前幫襯咗咁耐,逢冬天必定諗起強記味道同温暖,但係搬咗鋪似乎搵唔返當年嘅味道

食完失意人上

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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