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2018-12-19
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收左工，跟2位同事一齊食晚餐🥣，佢推薦一間日本🇯🇵著名料理S2 kitchen 開設餐廳，主廚好有名堂，所以慕名而來，地點都相當方便，我地上到去店員安排左個位比我地坐，太肚餓既關係，我地睇完menu就叫左6款美食，分別有北海道海膽三文魚爆丼，果然係招牌菜式，我地將蟹籽跟飯一齊撈，再將三文魚夾住一齊食，超級甜美，而海膽就夾住紫菜一齊食，海膽入口即溶，真係食到d 蟹籽爆爆下，別有一番風味！😋鹽燒牛舌串肉質好唸，味道岩岩好，唔好太咸！而個鹽燒雞翼同大蔥燒黑豚肉加埋d檸檬🍋汁都好香脆同嫩滑，到個清酒🍶煮大蜆，酒味唔會太濃，而蜆肉都好鮮甜同都幾大隻、凍凍地食番個日式安格斯牛肉鍋，趁熱辣辣將蛋黃倒落去個鍋度再撈一下，牛肉肉質好嫩滑，都幾重牛味但唔會太羶，再配有大菜包小菜同鮮菇做配料，唔錯！最後黎個香桃蟹籽沙律🥗，賣相唔錯，香桃肉切晒一粒粒，再配埋蘋果絲，青瓜絲同蟹籽，口感好爆好爽脆！果然係日本🇯🇵師傅大師級既水準！呢度裝修都好有日本🇯🇵既風格，好岩係觀塘收左工既朋友仔吃飯聊天既好地方！😊+++++++++++++++如果大家喜歡💕我寫既食評，麻煩比個❤️鼓勵一下我，我會寫更多更好既食評比大家！😊
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如果大家喜歡💕我寫既食評，麻煩比個❤️鼓勵一下我，我會寫更多更好既食評比大家！😊
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