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日式居酒屋
2019-04-19 56 views
裝潢設計以和風為主，具有日式精神及特色, 好有FEEL!明石燒風雞蛋卷 , 把煎蛋皮一層一層捲起來，於是變成了非常有口感的雞蛋卷, 甜甜的，滑滑的, 配埋明太子, 口感與別不同, 黑芝麻汁煙肉沙律 58有著清新的薑香味，會讓人食欲大開炸日本生蠔 68 , 口感一入口非常爽脆, 酥脆的外皮中果真帶有香檳淡淡的奶油香，裏頭的蠔退去了腥鹹，剩下海鮮的甜美海鮮丼 , 醋飯上鋪滿三文魚、TUNA、油甘魚，加甜蝦、三文魚籽, 魚種之多，料比飯多出1倍，每種都口感鮮感，脂潤綿甜
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裝潢設計以和風為主，具有日式精神及特色, 好有FEEL!

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明石燒風雞蛋卷 , 把煎蛋皮一層一層捲起來，於是變成了非常有口感的雞蛋卷, 甜甜的，滑滑的, 配埋明太子, 口感與別不同,

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黑芝麻汁煙肉沙律 58有著清新的薑香味，會讓人食欲大開

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炸日本生蠔 68 , 口感一入口非常爽脆, 酥脆的外皮中果真帶有香檳淡淡的奶油香，裏頭的蠔退去了腥鹹，剩下海鮮的甜美

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海鮮丼 , 醋飯上鋪滿三文魚、TUNA、油甘魚，加甜蝦、三文魚籽, 魚種之多，料比飯多出1倍，每種都口感鮮感，脂潤綿甜
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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