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2024-01-23
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去居酒居未必一定要飲酒，他們吸引嘅小食都可以係嚟嘅理由，這間在旺角樓上，地方雖然唔大，但環境舒適，食物選擇多，有些都有驚喜，絕對值得嚟試吓。◇ 前菜◇ 燒鱈魚乾又脆又香，小編必食◇ 山葵八爪魚有山葵嘅味但冇山葵嘅辣，同八爪魚好夾◇ 螢光魷魚又係另一居酒居必叫，少少偏鹹◇ 牛舌鹽燒香口，厚切啖啖肉◇ 雞腎雞內臟爽口又煙韌嘅選擇◇ 柚子胡椒手羽先手羽先即雞翼，每間居酒屋都有，每間都有各自特色，柚子加胡椒味道又真係唔錯◇ 燒飯團雖然餡料唔多，但飯燒得香先係重點，冇叫錯◇ 熱烏冬小編好似慣咗居酒屋就係會點烏冬，唔好淨係串燒，麵食都係不錯選擇◇ 特色布丁去居酒屋都要叫甜品，這款布丁，伯爵茶味，好特別◇ 抹茶蕨餅另一款甜品，蕨餅，抹茶日本風味
◇ 前菜
◇ 燒鱈魚乾
又脆又香，小編必食
◇ 山葵八爪魚
有山葵嘅味但冇山葵嘅辣，同八爪魚好夾
◇ 螢光魷魚
又係另一居酒居必叫，少少偏鹹
◇ 牛舌
鹽燒香口，厚切啖啖肉
◇ 雞腎
雞內臟爽口又煙韌嘅選擇
◇ 柚子胡椒手羽先
手羽先即雞翼，每間居酒屋都有，每間都有各自特色，柚子加胡椒味道又真係唔錯
◇ 燒飯團
雖然餡料唔多，但飯燒得香先係重點，冇叫錯
◇ 熱烏冬
小編好似慣咗居酒屋就係會點烏冬，唔好淨係串燒，麵食都係不錯選擇
◇ 特色布丁
去居酒屋都要叫甜品，這款布丁，伯爵茶味，好特別
◇ 抹茶蕨餅
另一款甜品，蕨餅，抹茶日本風味
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