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2024-03-12
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日式昭和風Cafe喺香港真係好少見,而上環就有一間,食物質素仲好掂添🤪1. 京蔥牛柳壽喜燒汁蓋飯(附茶碗蒸、漬物、麵豉湯)$198一定要試牛柳蓋飯!!😆牛柳嘅份量絕不吝嗇,煮到大概五成熟,咬落嫩滑仲有油香;粒粒日本米裹上忌廉,有咬口之餘口腔充斥住奶香;拌勻蛋汁令整體口感更豐富🥰唔夠食仲可以添飯㗎~不過要留意返只可以添白飯🥲2. 起司明太子魚籽玉子燒 $88玉子燒厚身紮實,上面鋪上一層半融芝士、明太子醬、紫菜絲,仲有好多三文魚籽🧡玉子嘅甜味同配料嘅鹹味配搭得恰到好處🫶🏻3. 焦糖香草巴斯克軟心芝士蛋糕 $64試想像一下將焦糖燉蛋入面嘅燉蛋轉換成巴斯克蛋糕,脆脆嘅焦糖配上半流心嘅巴斯克,將兩者一併放入口,感受軟滑加埋脆卜卜嘅口感✨雖然口感豐富,但芝士味偏淡~4. 檸檬桂花梳打 $68梳打飲落清爽解渴止膩,但份量較少,價錢亦偏貴🥲
1. 京蔥牛柳壽喜燒汁蓋飯(附茶碗蒸、漬物、麵豉湯)$198
一定要試牛柳蓋飯!!😆牛柳嘅份量絕不吝嗇,煮到大概五成熟,咬落嫩滑仲有油香;粒粒日本米裹上忌廉,有咬口之餘口腔充斥住奶香;拌勻蛋汁令整體口感更豐富🥰
唔夠食仲可以添飯㗎~不過要留意返只可以添白飯🥲
$198
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$198
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2. 起司明太子魚籽玉子燒 $88
玉子燒厚身紮實,上面鋪上一層半融芝士、明太子醬、紫菜絲,仲有好多三文魚籽🧡玉子嘅甜味同配料嘅鹹味配搭得恰到好處🫶🏻
$88
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3. 焦糖香草巴斯克軟心芝士蛋糕 $64
試想像一下將焦糖燉蛋入面嘅燉蛋轉換成巴斯克蛋糕,脆脆嘅焦糖配上半流心嘅巴斯克,將兩者一併放入口,感受軟滑加埋脆卜卜嘅口感✨雖然口感豐富,但芝士味偏淡~
$64
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4. 檸檬桂花梳打 $68
梳打飲落清爽解渴止膩,但份量較少,價錢亦偏貴🥲
$68
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