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2017-11-30 271 views
今日下午去銅鑼灣做野,所以就順便試下呢間餐廳!天氣陰陰沈沈,涼涼地,最好食個暖粒粒既飯。叫左個牡蠣釜,之後一路睇住師傅整,一路等飯食,其實佢製作都需要一段時間。終於黎到,一打開就聞到好香既蠔味!有麵豉湯同埋漬物,兩樣野都不過不失。數一數,都有5隻蠔架,而且都幾大隻!上面放左d 柚子皮,所以好fresh!D飯有少少汁,而且有飯焦,都幾好味,我食曬成個飯😂 食食下覺得好似煲仔飯咁 🤣基本上我覺得未算太特別,但都幾好食,值得一試。
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今日下午去銅鑼灣做野,所以就順便試下呢間餐廳!天氣陰陰沈沈,涼涼地,最好食個暖粒粒既飯。

叫左個牡蠣釜,之後一路睇住師傅整,一路等飯食,其實佢製作都需要一段時間。

終於黎到,一打開就聞到好香既蠔味!有麵豉湯同埋漬物,兩樣野都不過不失。
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數一數,都有5隻蠔架,而且都幾大隻!
上面放左d 柚子皮,所以好fresh!
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D飯有少少汁,而且有飯焦,都幾好味,我食曬成個飯😂 食食下覺得好似煲仔飯咁 🤣

基本上我覺得未算太特別,但都幾好食,值得一試。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-30
Dining Method
Dine In
Spending Per Head
$154 (Lunch)
Recommended Dishes
  • 釜飯