To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

leoyungchunhin

Level3

［日式燒肉放題］牛角 🍖 平時去食牛角嘅小編嗌開Lv3 SRF和牛今次小編挑戰LV5 嘆日本鹿兒島A5和牛同大家睇吓同平時有咩分別日本鹿兒島A5和牛 🐂 HKD698/1個人（小編平日食）入面款色好多小編都唔特別介紹不過我自己覺得一口牛比薄切/牛肩脊肉好食同原味嘅肉係最好食因為本身和牛油脂好多其實你都唔能夠食到last minutes 反而性價比方面LV3比較好因為食到最後一刻都仲食緊不過LV5真係食一個鐘不斷燒已經好飽 Rating5👍🏻為滿）味道：👍🏻👍🏻👍🏻👍🏻環境：👍🏻👍🏻👍🏻抵食：👍🏻👍🏻📍：牛角Buffet (雅蘭中心) (旺角)旺角彌敦道639號雅蘭中心2樓209-213號舖

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［日式燒肉放題］牛角 🍖
平時去食牛角嘅小編嗌開Lv3 SRF和牛今次小編挑戰LV5 嘆日本鹿兒島A5和牛同大家睇吓同平時有咩分別

日本鹿兒島A5和牛 🐂 HKD698/1個人
（小編平日食）

入面款色好多小編都唔特別介紹
不過我自己覺得一口牛比薄切/牛肩脊肉好食同原味嘅肉係最好食因為本身和牛油脂好多其實你都唔能夠食到last minutes 反而性價比方面LV3比較好因為食到最後一刻都仲食緊不過LV5真係食一個鐘不斷燒已經好飽

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