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2019-01-17
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呢個晚餐套餐有一隻炸脆雞翼,加左些少芝麻,更加香。帶子石頭飯,飯好香,好乾身,粒粒分明。帶子煎得幾香,又唔會煮得over 。鵝肝牛肉粒飯鵝肝同牛真係絕配,兩者嘅汁浸左啲飯,令到個飯味道昇華。
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