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2022-06-01
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昨日（31/5/2022）又嚟鑽石山搵食，第一次幫襯以雞蛋為主題既餐廳。點了2份午餐吉列蝦滑蛋丼，有3隻吉列蝦，加咗蛋汁在面，仍脆口，配料有洋蔥，洋蔥應用咗日式調味料煮，甜甜地，送飯正。燉牛肉蛋包飯，汁夠味及勁多，好似湯咁，每粒飯都可以沾滿了汁，蛋當然好滑，牛肉太鬆，無咬口，麻麻地。跟餐有沙律跟餐蕃茄湯及味噌湯，蕃茄湯好濃，好味另點了南蠻炸雞配自家製他他醬，雞炸耐咗，個他他醬好好味。朱古力奶昔，都唔錯
點了2份午餐
吉列蝦滑蛋丼，有3隻吉列蝦，加咗蛋汁在面，仍脆口，配料有洋蔥，洋蔥應用咗日式調味料煮，甜甜地，送飯正。
吉列蝦滑蛋丼
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燉牛肉蛋包飯，汁夠味及勁多，好似湯咁，每粒飯都可以沾滿了汁，蛋當然好滑，牛肉太鬆，無咬口，麻麻地。
燉牛肉蛋包飯
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跟餐有沙律
跟餐沙律
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跟餐蕃茄湯及味噌湯，蕃茄湯好濃，好味
味噌湯
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蕃茄湯
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另點了
南蠻炸雞配自家製他他醬，雞炸耐咗，個他他醬好好味。
南蠻炸雞配自家製他他醬
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朱古力奶昔，都唔錯
朱古力奶昔
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