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2021-07-07
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荔枝角工廠區新開左間日式餐廳～今日收工就同朋友一齊黎試下～入面裝修都幾特別，同傳統日式餐廳唔同，店舖內用白光，增加左新式感見佢呢度啲刺身都幾吸引，而我最鍾意就係三文魚刺身，我地仲食完再叫多左碟～😋呢碟鰻魚炒飯個味道好正～粒粒鰻魚肉，好足料～上面加左紫菜同蟹子，仲有青椒粒同埋蔥花，飯粒分明，食落啖啖肉🥰跟住我哋叫咗芝麻雞翼，上碟嘅時候擺得好靚，炸得幾脆，味道偏淡，唔會太重口味😋牛油果軟殼蟹卷，壽司飯係用日本傳統嘅方法整嘅赤醋飯，所以你會見到啲飯係紅紅地色，食落口感較腍，上面鋪滿牛油果，不過唯一美中不足既係隻軟殼蟹唔夠脆同熱🙈否則就會更好食👍🏻試左個一口牛舌串，都幾厚身，幾有咬口👍🏻有牛脂肪既香味😋整體黎講呢餐飯都係滿足既🥰😋
入面裝修都幾特別，同傳統日式餐廳唔同，店舖內用白光，增加左新式感
見佢呢度啲刺身都幾吸引，而我最鍾意就係三文魚刺身，我地仲食完再叫多左碟～😋
三文魚刺身
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呢碟鰻魚炒飯個味道好正～粒粒鰻魚肉，好足料～上面加左紫菜同蟹子，仲有青椒粒同埋蔥花，飯粒分明，食落啖啖肉🥰
鰻魚炒飯
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跟住我哋叫咗芝麻雞翼，上碟嘅時候擺得好靚，炸得幾脆，味道偏淡，唔會太重口味😋
芝麻雞翼
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牛油果軟殼蟹卷，壽司飯係用日本傳統嘅方法整嘅赤醋飯，所以你會見到啲飯係紅紅地色，食落口感較腍，上面鋪滿牛油果，不過唯一美中不足既係隻軟殼蟹唔夠脆同熱🙈否則就會更好食👍🏻
牛油果軟殼蟹卷
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試左個一口牛舌串，都幾厚身，幾有咬口👍🏻有牛脂肪既香味😋
一口牛舌
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番薯天婦羅
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整體黎講呢餐飯都係滿足既🥰😋
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