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2022-07-09 249 views
—如果要揀日日食然後都唔會厭嘅刺身壽司肯定係當之無愧前菜係螢光魷魚 當造嘅時候 膏飽滿得很壽司建議食法係先食白身魚 之後貝殼類做間場 最後品嚐魚味濃油份高嘅十三貫寿司包括:左口魚 赤鯥 白蝦 伊佐木 金目鯛赤貝 北寄貝 池魚 魴鮄 大拖羅中拖羅配魚子 帶子配松露鹽 海膽其中新鮮北寄貝係呈淺灰色 比較少食到仲有吞拿魚蓉手卷之後有暖暖足料蜆肉味噌湯紅豆雪糕—————————————————————うまい鮨勘尖沙咀廣東道3-27號海港城海運大廈地下OTG04號舖
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如果要揀日日食然後都唔會厭嘅
刺身壽司肯定係當之無愧
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前菜係螢光魷魚 當造嘅時候 膏飽滿得很

壽司建議食法係先食白身魚
之後貝殼類做間場
最後品嚐魚味濃油份高嘅
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十三貫寿司包括:
左口魚 赤鯥 白蝦 伊佐木 金目鯛
赤貝 北寄貝 池魚 魴鮄 大拖羅
中拖羅配魚子 帶子配松露鹽 海膽
其中新鮮北寄貝係呈淺灰色 比較少食到
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仲有吞拿魚蓉手卷
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之後有暖暖足料蜆肉味噌湯
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紅豆雪糕
—————————————————————
うまい鮨勘
尖沙咀廣東道3-27號海港城海運大廈地下OTG04號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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