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2024-03-28
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長假期前最後一個工作天, 放工後同事帶咗我去中環石板街呢間主打串燒店食dinner。餐廳座位以吧檯為主, 環境光鮮企理。餐廳所有串燒都由日本師傅主理, 以炭火燒製, 坐近吧檯仲可以見到師傅密密燒。飲品方面有多款清酒、梅酒供應, 唔飲酒嘅我就揀咗呢杯【Fresh Lemon Sour】HK$78味道有如冇氣嘅鹹檸七【Tsukune】HK$48免治雞肉棒表面燒至微微焦香, 口感軟嫩多汁, 蘸上蛋黃醬油, 口感更滑。【Soft bone】HK$42三角軟骨連帶少少雞翼, 口感爽脆, 加咗少少黑椒, 又焦香, 幾香口。【Chicken wing】HK$48雞翼已被去骨, 表面燒得金黃, 加咗少少鹽調味, 外脆內嫩, keep到肉汁。【Skin】HK$45雞皮燒得邊邊位帶點焦燶, 雞皮爽口不會過於油膩, 沾咗鹹甜燒汁, 正!【Green onion roll】HK$48薄豚肉片包住大量蔥段, 燒後帶少少油香, 既有層次又香口, 又能平衡豚肉嘅膩。【Asparagus roll】HK$45薄豚肉片包住露筍, 露筍爽脆多汁, 平衡了油香豚肉片嘅膩。【Engawa part gizzard】HK$45
餐廳座位以吧檯為主, 環境光鮮企理。
餐廳所有串燒都由日本師傅主理, 以炭火燒製, 坐近吧檯仲可以見到師傅密密燒。
飲品方面有多款清酒、梅酒供應, 唔飲酒嘅我就揀咗呢杯【Fresh Lemon Sour】HK$78
味道有如冇氣嘅鹹檸七
【Tsukune】HK$48
免治雞肉棒表面燒至微微焦香, 口感軟嫩多汁, 蘸上蛋黃醬油, 口感更滑。
Tsukune
$48
36 views
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0 comments
【Soft bone】HK$42
三角軟骨連帶少少雞翼, 口感爽脆, 加咗少少黑椒, 又焦香, 幾香口。
Soft bone
$42
29 views
0 likes
0 comments
【Chicken wing】HK$48
雞翼已被去骨, 表面燒得金黃, 加咗少少鹽調味, 外脆內嫩, keep到肉汁。
Chicken wing
$48
14 views
0 likes
0 comments
【Skin】HK$45
雞皮燒得邊邊位帶點焦燶, 雞皮爽口不會過於油膩, 沾咗鹹甜燒汁, 正!
Skin
$45
22 views
0 likes
0 comments
【Green onion roll】HK$48
薄豚肉片包住大量蔥段, 燒後帶少少油香, 既有層次又香口, 又能平衡豚肉嘅膩。
Green onion roll
$48
79 views
0 likes
0 comments
【Asparagus roll】HK$45
薄豚肉片包住露筍, 露筍爽脆多汁, 平衡了油香豚肉片嘅膩。
Asparagus roll
$45
21 views
0 likes
0 comments
【Engawa part gizzard】HK$45
非常爽口, 可能預送酒食, 所以味道特意調得鹹咗少少。
Engawa part gizzard
$45
23 views
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0 comments
【Corn】HK$38
粟米清甜多汁, 散發陣陣炭燒香。
Corn
$38
6 views
0 likes
0 comments
【Chicken soup udon】HK$88
奶白色湯底, 濃郁香甜, 烏冬吸咗湯汁, 又林又滑, 配有大量京蔥食, 香口美味。
Chicken soup udon
$88
14 views
0 likes
0 comments
【Matcha ice cream with black honey & kinako】HK$58
份量令人好滿足! 脆餅夾住兩球綠茶味雪糕, 加咗少少黃豆粉同埋黑糖醬, 整體唔會太甜, 正!
Matcha ice cream with black honey & kinako
$58
5 views
0 likes
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