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2022-10-16
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尖沙咀嘅八海山，係日式居酒屋嘅老字號！由於料理方法夠晒正宗，食材每日由日本空運到港，所以深受日本人歡迎！門口嘅留酒區，啲留酒Label有多好日本公司同埋日本姓氏！雜錦刺身有八爪魚、甘海老、赤身、帆立貝、油甘魚、三文魚腩、海膽共七款刺身！當中嘅赤身、油甘魚、同埋三文魚腩特別出色！赤身軟腍而且魚味濃厚，油甘魚油分豐滿甘香，三文魚腩夠晒肥美！明太子煎蛋卷煎蛋卷夠挺身，內含大量蔥花同埋明太子，滋味十足！薯仔沙律薯仔切細粒，容易入口之餘，天然嘅甜味仲幾突出！牛腸鍋牛腸爽口中滲出濃厚嘅油脂甘香，而湯底就會愈滾愈濃郁，牛腸肥美嘅牛脂會滲晒落個湯底度，令蔬菜變得份外美味！而湯底盡收牛腸同埋蔬菜嘅精華，好味到不自覺咁飲晒成煲！花魚一夜乾咸咸地而且幾大條同埋厚肉，用嚟送飯/烏冬都唔錯！冷烏冬滑嫩清涼嘅冷烏冬，同牛腸鍋仲有花魚都好夾！
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有八爪魚、甘海老、赤身、帆立貝、油甘魚、三文魚腩、海膽共七款刺身！當中嘅赤身、油甘魚、同埋三文魚腩特別出色！赤身軟腍而且魚味濃厚，油甘魚油分豐滿甘香，三文魚腩夠晒肥美！
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煎蛋卷夠挺身，內含大量蔥花同埋明太子，滋味十足！
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薯仔切細粒，容易入口之餘，天然嘅甜味仲幾突出！
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牛腸爽口中滲出濃厚嘅油脂甘香，而湯底就會愈滾愈濃郁，牛腸肥美嘅牛脂會滲晒落個湯底度，令蔬菜變得份外美味！而湯底盡收牛腸同埋蔬菜嘅精華，好味到不自覺咁飲晒成煲！
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咸咸地而且幾大條同埋厚肉，用嚟送飯/烏冬都唔錯！
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滑嫩清涼嘅冷烏冬，同牛腸鍋仲有花魚都好夾！
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