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Restaurant: Ramen Iroha
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2024-02-27 2470 views
【富山麵家】坐落銅鑼灣希雲街,人流稀疏;不過,近年越來越多食肆進駐。但附近環境實在麻麻,一直未能進化成為中高檔餐廳集中地。店家不定期與日本卡通人物 cross over 搞宣傳、谷人氣,每次都會大排長龍。今期同 Sanrio 旗下 Kuromi 聯承,未開門已經有20多人排隊等入座。原來麵家來自日本富山縣,但國內只有四至五間分店,反而國外也有五、六間分店,同【一蘭】、【一風堂】等日本大型連鎖拉麵店集團比較,規模細小得多。店家明顯刻意佈置,無論門面、餐牌、室內裝飾、以致餐具,全部都係紫色的 Kuromi ⋯⋯ 如果係「粉絲」,一定瘋狂喜愛!甚至餐枱上面也貼了一張Kuromi枱布!除了基本拉麵款式,為配合宣傳,增加了幾款特色拉麵及飲品,全部加入了同 Kuromi 有關的配菜及裝飾。一如所料,Crossover菜式比正常菜式貴;反正已經來到幫襯,索性盡量叫特色出品。本來想要一碟特製黑咖喱撈麵,竟然昨天沽清後,來不及炮製新一份材料!只好分別點了普通版本的冠軍黑醬油拉麵($88)及特製黑醬油拉麵($98),店員強調兩者有分別,分別在哪裏?原來,一碗是「冠軍黑醬油」,一碗「特制黑醬油」 ⋯⋯ 真的
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【富山麵家】坐落銅鑼灣希雲街,人流稀疏;不過,近年越來越多食肆進駐。但附近環境實在麻麻,一直未能進化成為中高檔餐廳集中地。店家不定期與日本卡通人物 cross over 搞宣傳、谷人氣,每次都會大排長龍。今期同 Sanrio 旗下 Kuromi 聯承,未開門已經有20多人排隊等入座。
6 views
0 likes
0 comments
2 views
0 likes
0 comments
13 views
0 likes
0 comments
原來麵家來自日本富山縣,但國內只有四至五間分店,反而國外也有五、六間分店,同【一蘭】、【一風堂】等日本大型連鎖拉麵店集團比較,規模細小得多。
11 views
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11 views
0 likes
0 comments
店家明顯刻意佈置,無論門面、餐牌、室內裝飾、以致餐具,全部都係紫色的 Kuromi ⋯⋯ 如果係「粉絲」,一定瘋狂喜愛!
6 views
0 likes
0 comments
10 views
0 likes
0 comments
6 views
0 likes
0 comments
5 views
0 likes
0 comments
甚至餐枱上面也貼了一張Kuromi枱布!
2 views
0 likes
0 comments
除了基本拉麵款式,為配合宣傳,增加了幾款特色拉麵及飲品,全部加入了同 Kuromi 有關的配菜及裝飾。一如所料,Crossover菜式比正常菜式貴;反正已經來到幫襯,索性盡量叫特色出品。
69 views
0 likes
0 comments
本來想要一碟特製黑咖喱撈麵,竟然昨天沽清後,來不及炮製新一份材料!只好分別點了普通版本的冠軍黑醬油拉麵($88)特製黑醬油拉麵($98),店員強調兩者有分別,分別在哪裏?原來,一碗是「冠軍黑醬油」,一碗「特制黑醬油」 ⋯⋯ 真的無言以對!端上枱後,望見兩碗拉麵的分別在於:普通版有兩塊叉燒;Kuromi 特別版就有一塊叉燒、一塊日式腐皮、一小片切割成骷髏頭型的紫薯(Kuromi 的標誌)及一小片印上了Kuromi圖案的日式魚蛋。
冠軍黑醬油拉麵
$88
0 views
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0 comments
店家招牌黑醬油湯底實在鹹得徹底,甚至鹹到有點甘澀。除了又鹹又黑之外,其他特點仍然只有鹹味。醬油份量實在太過多、又太鹹,湯底完全品嚐不到任何豚骨肉香或者魚介鮮甜或者油香;即使引以為傲的醬油亦沒有應有的豆香。叉燒肉質勉強算鬆化,但唔夠軟身、偏乾硬、欠肉汁、亦冇甘香油脂 ⋯⋯ 唔好食。粗身麵條又乾又硬,甚至有相當明顯的鹼水味。總之,整碗拉麵沒有任何一方面稱得上好吃。甚至可以用難食去形容。
特製黑醬油拉麵
$98
3 views
1 likes
0 comments
紫薯味蒸包($28)唯一賣點就是紫色外皮及塑造成Kuromi的外型,其實只不過是一個普通的中式包點配搭有點過甜的紫薯蓉餡料。
紫薯味蒸包
$28
1 views
0 likes
0 comments
蝶豆花梳打($38)只是一杯偏甜的果汁(蝶豆花)梳打飲品。當然,店家揀選紫色的原材料,以配合Kuromi的紫色形象,又的確有點小心思。
蝶豆花梳打
$38
7 views
0 likes
0 comments
2 views
0 likes
0 comments
總結一句:拉麵味道麻麻,可以形容為不好味。唔明白點解咁多人排隊?唯一解釋:為打卡而來!
5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-12-25
Waiting Time
45 Minutes (Dine In)
Spending Per Head
$100 (Lunch)