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日本味道．小島料理
2022-10-04 125 views
小島料理度的人氣主打慢煮牛丼，選用美國安格斯牛肉，將慢煮後粉嫩多汁的西冷切片後鋪上飯面，加入自製乳酪蛋黃醬、微辣照燒汁，以及日本蛋黃。即使配菜也絕不馬虎，翠玉瓜及玉米筍皆以牛油煎過，豐富的層次，構成最滿足的日本味道。Using Angus beef with housemate mayonnaise and egg yolk, this grilled beef donburi from Kojima Kitchen brings the memory of a bowl of satisfaction during midnight at Tokyo izakaya. 
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小島料理度的人氣主打慢煮牛丼，選用美國安格斯牛肉，將慢煮後粉嫩多汁的西冷切片後鋪上飯面，加入自製乳酪蛋黃醬、微辣照燒汁，以及日本蛋黃。即使配菜也絕不馬虎，翠玉瓜及玉米筍皆以牛油煎過，豐富的層次，構成最滿足的日本味道。
慢煮牛丼
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 Using Angus beef with housemate mayonnaise and egg yolk, this grilled beef donburi from Kojima Kitchen brings the memory of a bowl of satisfaction during midnight at Tokyo izakaya. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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慢煮牛丼