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日本嘅味道
2022-06-19 19 views
鳴虎拉面 傳統魚乾豬骨湯底，湯底濃郁但一啲都唔會油膩，面用上白身面底，加上半肥瘦嘅叉燒同埋流心蛋，質素相當唔錯。如果鍾意黑蒜嘅朋友，就可以試下佢地另外一款主打。黑鳴虎拉面湯底上面加上一層黑蒜油，所以湯底顏色就比較深，湯底就同鳴虎拉面一樣，而叉燒同埋流心蛋一樣。
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鳴虎拉面
傳統魚乾豬骨湯底，湯底濃郁但一啲都唔會油膩，面用上白身面底，加上半肥瘦嘅叉燒同埋流心蛋，質素相當唔錯。

如果鍾意黑蒜嘅朋友，就可以試下佢地另外一款主打。

黑鳴虎拉面
湯底上面加上一層黑蒜油，所以湯底顏色就比較深，湯底就同鳴虎拉面一樣，而叉燒同埋流心蛋一樣。
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