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2020-03-27 727 views
聽朋友講,天丼係日本已經有三十年歷史佢哋嘅天婦羅都深受日本人愛戴所以今日就慕名而來,試吓係咪真係咁好食先🤓可能因為受肺炎影響中午十二點嘅人流都唔算太多餐牌好得意,係兩塊膠板睇得出設計上好有心思👍🏻因為比較細食嘅緣故我叫咗一個 天丼($49)好欣賞佢嗰個酸酸甜甜嘅醬,都幾開胃🤤同埋可能因為天婦羅本身又啲油,所以細細份反而會更加感受到天婦羅嘅酥香😋總括嚟講,$49就食到咁高質嘅天婦羅本人覺得係抵食嘅😇(不過始終係炸嘢,一個月一次就好啦~)
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聽朋友講,天丼係日本已經有三十年歷史
佢哋嘅天婦羅都深受日本人愛戴
所以今日就慕名而來,試吓係咪真係咁好食先🤓


可能因為受肺炎影響
中午十二點嘅人流都唔算太多
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餐牌好得意,係兩塊膠板
睇得出設計上好有心思👍🏻
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因為比較細食嘅緣故
我叫咗一個 天丼($49)
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好欣賞佢嗰個酸酸甜甜嘅醬,都幾開胃🤤



同埋可能因為天婦羅本身又啲油,
所以細細份反而會更加感受到天婦羅嘅酥香😋

總括嚟講,$49就食到咁高質嘅天婦羅
本人覺得係抵食嘅😇
(不過始終係炸嘢,一個月一次就好啦~)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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