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2021-12-29 11 views
今晚同女朋友慶祝拍拖週年紀念日,一早搵定間餐廳同佢慶祝!做定功課女朋友最愛食日本菜,早早之前上網睇到旺角區新開左一間日式居酒屋,位置近旺角東火車站,聽聞質素高!今晚黎到枱枱都滿座,好彩一早攞定位前菜:鯷魚醬雜菜,魚味好濃香,配埋清清地既雜菜,味道剛剛好!我地叫左一枝清酒,酒味甘醇,容易入口!前菜叫左左口魚沙律菜,燒香左口魚入口即溶,魚油濃厚!鰻魚干配清酒最夾,咸香獨特又唔乾!另外叫左燒牛舌、燒白鱔、燒菠蘿、燒豆腐,串燒即叫即燒!最愛爽口厚切既牛舌,黑椒味濃入口咸香爽口,好juicy!白鱔皮脆肉嫩,魚油豐富!最後叫左九件壽司拼盤,最愛和牛壽司,入口即溶,大拖羅非常肥美,黑松露帶子爽甜新鮮黑豚肉炒麵炒飯,大板燒煮法,加上沙律醬,好惹味口感好特別!甜品當然唔少得女朋友最愛黃豆粉蕨餅
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今晚同女朋友慶祝拍拖週年紀念日,一早搵定間餐廳同佢慶祝!做定功課
女朋友最愛食日本菜,早早之前上網睇到旺角區新開左一間日式居酒屋,位置近旺角東火車站,聽聞質素高!今晚黎到枱枱都滿座,好彩一早攞定位
前菜:鯷魚醬雜菜,魚味好濃香,配埋清清地既雜菜,味道剛剛好!我地叫左一枝清酒,酒味甘醇,容易入口!前菜叫左左口魚沙律菜,燒香左口魚入口即溶,魚油濃厚!鰻魚干配清酒最夾,咸香獨特又唔乾!另外叫左燒牛舌、燒白鱔、燒菠蘿、燒豆腐,串燒即叫即燒!最愛爽口厚切既牛舌,黑椒味濃入口咸香爽口,好juicy!白鱔皮脆肉嫩,魚油豐富!最後叫左九件壽司拼盤,最愛和牛壽司,入口即溶,大拖羅非常肥美,黑松露帶子爽甜新鮮
黑豚肉炒麵炒飯,大板燒煮法,加上沙律醬,好惹味口感好特別!甜品當然唔少得女朋友最愛黃豆粉蕨餅
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