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2022-08-24
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最近係IG 非常紅嘅一間新開餐廳，係日法fusion 來的🥰🥰✨✨由於座位 得8 個位一字排開，非常建議2-4 個去，否則就太難傾偈了🤣🤣🤣😍😍誠意真係俾滿分 （因為我有啲嘢唔食佢哋都可以幫我改Menu💖）..Dinner Menu 🍽 $1380 （10 course).Tuna 🐟🫔Tuna tartare |Crispy cylinder| Nori powder |Yuzu koshoUni 🍞Hokkaido sea urchin |Brioche french toast | Lime zest前菜係一個tuna 卷卷，同海膽French toast, 佢俾咗超多海膽，差啲一口就食吾完😂😂😂.Oyster 🐚Hokkaido Senpoushi oyster | Banno-negi oil因為我吾食Oyster, 所以改左北寄貝（朋友個Oyster 個樣都好吸引），佢用左小小蔥味油整，所以幾特別💖.Shi-ma ebi🍇🍤🦐Kombu-jime aged drunken shrimp | Tempura shrimp head | Sea grapes | Mozuku|
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Dinner Menu 🍽 $1380 （10 course)
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Tuna 🐟🫔
Tuna tartare |Crispy cylinder| Nori powder |Yuzu kosho
Uni 🍞
Hokkaido sea urchin |Brioche french toast | Lime zest
前菜係一個tuna 卷卷，同海膽French toast, 佢俾咗超多海膽，差啲一口就食吾完😂😂😂
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Oyster 🐚
Hokkaido Senpoushi oyster | Banno-negi oil
因為我吾食Oyster, 所以改左北寄貝（朋友個Oyster 個樣都好吸引），佢用左小小蔥味油整，所以幾特別💖
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Shi-ma ebi🍇🍤🦐
Kombu-jime aged drunken shrimp | Tempura shrimp head | Sea grapes | Mozuku| Ponzu
重點來了，呢個蝦超好味😋😋佢用左特別嘅醃製方法，有少少好似整到醉蝦再加昆布🥰🥰之後個sauce 用左海葡萄，酸酸地勁好味💖💖再加埋個炸咗嘅蝦頭🦐，絕對係one of the best dish of today ✨✨
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Pasta 🍝
Royal Caviar Club Sturgeon | White truffle oil | Wakame | Angel hair pasta
呢個pasta , 係令book 既原因之一😍😍白松露油Angel hair 再加上Caviar, 真係史上絕配💖💖💖我一個人係可以食到三碟㗎😂😂
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Chawamushi 🍲
Steamed egg custard flower crab | Chicken mushroom consommé| Yamacha Take
呢個係茶碗蒸，相比之下就比較普通啦✨✨鐘意佢用菇湯🍄來中和一下
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Amadai 🦞
Uroko-yaki Amadai | Sake beurre blanc | dill oil
又係一個要讚下餐廳嘅地方💖💖因為除咗oyster 之外其實我都係唔食魚㗎😂😂好多餐廳其實真係唔可以俾你改咁多😂😂佢改左龍蝦🦞比我地，用一個sake base 嘅sauce, 都OK 嘅。不過可能真係陪魚好啲🥹
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Chicken +$340 🐔🥘
Roast Hong Kong three yellow chicken (half for 2 person) | Vin jaune sauce |Japanese pearl rices| Ikura bannonegi
呢個飯同鷄絕對係另一個我來嘅原因，佢個飯係另外整㗎🥘🥘我仲要食曬仲可以再添😂😂個鷄就正常發揮💖
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Apple tart tatin with homemade ice-cream 🍎🥧
個Apple tart 係好得意，佢係好似caramelised 個蘋果，所以同平時嘅apple tart 係吾同ga, 加埋雪糕同之後嘅生果，非常滿足😍
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