Read full review
2021-09-04
315 views
嗌咗三個店中人氣之選鵝肝被薄薄的酥炸咗外層,鎖住內裏嘅油份, 外脆內軟,非一般嘅食法,特別甘香肩板腱和牛真係好有和牛味嘅,default係五成熟,但係好多根,大扣分火赤三文魚同左口魚裙邊都非常甘香,油份充足美中不足係火赤吞拿魚,較為淡口撈勻45°C 溫泉蛋同醬油,包實肥美嘅珍珠米食呢度嘅丼絕對係要一啖飯一啖d toppings,簡直係喺個口入面放煙花咁樣🥳 味道:7.5/10 Superdon 鵝肝和牛丼 $108火赤海鮮丼 $108溫泉蛋醬燒牛肉丼 $78 📍銅鑼灣
Post