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2020-12-09 117 views
最近天氣凍左,但係阻唔到我食凍野既決心,估唔到咁多同路人,晚飯過後呢間雪糕專門店要排隊等位😯店鋪裝修係走日式簡約風,加上食物賣相都吸睛既,亦不失為打卡地🤪▪️ 抹茶雪花 💲34雪糕口感比較厚實,所以未算得上好順滑,但都中規中矩,尤其近冬天都唔會話溶得快❄️抹茶味道甜甜地,及後帶點微甘既餘韻,不過個人身為抹茶控黎講會覺得唔夠濃郁🙈底下有唔少穀物乾果,增添左唔少層次感,可惜米通同埋脆米都偏鹹,味覺有相對大衝擊,加上黏身有咬口既提子乾,整體配料唔係特別夾👉🏻👈🏻始終都係傳統紅豆、白玉或者蕨餅等會比較匹配🤔不過都仲係想試埋個胡麻雪花🔎 整體評分(6/10)
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最近天氣凍左,但係阻唔到我食凍野既決心,估唔到咁多同路人,晚飯過後呢間雪糕專門店要排隊等位😯店鋪裝修係走日式簡約風,加上食物賣相都吸睛既,亦不失為打卡地🤪


▪️ 抹茶雪花 💲34

抹茶雪花
$34
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雪糕口感比較厚實,所以未算得上好順滑,但都中規中矩,尤其近冬天都唔會話溶得快❄️抹茶味道甜甜地,及後帶點微甘既餘韻,不過個人身為抹茶控黎講會覺得唔夠濃郁🙈底下有唔少穀物乾果,增添左唔少層次感,可惜米通同埋脆米都偏鹹,味覺有相對大衝擊,加上黏身有咬口既提子乾,整體配料唔係特別夾👉🏻👈🏻始終都係傳統紅豆、白玉或者蕨餅等會比較匹配🤔不過都仲係想試埋個胡麻雪花


🔎 整體評分(6/10)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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