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2022-09-06
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上環新開左間日系西洋風fusion 菜餐廳「Suit Coffee & Sake」餐廳擺設非常有心思，cafe入面仲擺左套suit好特別😍原來餐廳老闆係做西裝生意，餐廳日間係咖啡店，夜間就供應多款好飲既sake🍶，方便返工一族放工後黎輕鬆一下😎今日安排坐係bar枱打卡位，叫左幾樣特式小食，當然唔少得主角Sake。🌟清酒百十郎 $108/杯餐廳有好多日本Sake🍶，試左呢款百十郎，口感清新，酒精不算太濃烈，非常易入口，女仔非常啱飲😚🌟RFC $88即叫即炸熱辣辣的三黃雞，炸至外皮香脆金黃色，肉質嫩滑，配菜有酸蘿蔔可以中和油膩感😋🌟Chickpea & Egg $68好特別的前菜! 鷹嘴豆先油炸過，跟溫泉蛋拌勻，放上脆卜卜既紫菜上，佐酒一流🍻🌟Curry Shrimp Gnocchi $168蝦新鮮彈牙，份量都好多。配菜係用麵粉同薯仔搓成既馬鈴薯粉糰Gnocchi，口感煙煙韌韌，第一次食好特別。醬汁都好有創意，日式咖哩汁加左芫荽，芫荽味唔算太濃，用黎點蝦食，超級惹味🤤🌟Yam & Hoi Mei $138用山藥做餅底既大阪燒，配料有好多櫻花蝦，乾瑤柱，魷魚，用上自家製醬汁，面層鋪滿柴魚絲和
原來餐廳老闆係做西裝生意，餐廳日間係咖啡店，夜間就供應多款好飲既sake🍶，方便返工一族放工後黎輕鬆一下😎
今日安排坐係bar枱打卡位，叫左幾樣特式小食，當然唔少得主角Sake。
🌟清酒百十郎 $108/杯
餐廳有好多日本Sake🍶，試左呢款百十郎，口感清新，酒精不算太濃烈，非常易入口，女仔非常啱飲😚
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🌟RFC $88
即叫即炸熱辣辣的三黃雞，炸至外皮香脆金黃色，肉質嫩滑，配菜有酸蘿蔔可以中和油膩感😋
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🌟Chickpea & Egg $68
好特別的前菜! 鷹嘴豆先油炸過，跟溫泉蛋拌勻，放上脆卜卜既紫菜上，佐酒一流🍻
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🌟Curry Shrimp Gnocchi $168
蝦新鮮彈牙，份量都好多。配菜係用麵粉同薯仔搓成既馬鈴薯粉糰Gnocchi，口感煙煙韌韌，第一次食好特別。
醬汁都好有創意，日式咖哩汁加左芫荽，芫荽味唔算太濃，用黎點蝦食，超級惹味🤤
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🌟Yam & Hoi Mei $138
用山藥做餅底既大阪燒，配料有好多櫻花蝦，乾瑤柱，魷魚，用上自家製醬汁，面層鋪滿柴魚絲和青海苔，口感豐富🤩
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