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3-min walk from Exit A2, Sheung Wan MTR Station; (蘇杭街急庇利街交界)
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Telephone
52030398
Introduction
This cafe serves creative Western-Japan fusion dishes. For the drinks, it mainly offers high quality sake and coffee. Besides, it is designed with floor-to-ceiling glass windows. You can enjoy meals in the sunshine which is very relaxing.
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Opening Hours
Today
11:30 - 22:30
Mon
Closed
Tue - Thu
11:30 - 22:30
Fri
11:30 - 00:00
Sat
16:00 - 00:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
🥩🍽️☕️豐儉由人fusion set lunch▫️lunch set $128起包1 starter + 1 main前菜有5款選擇，有2款唔使加錢，而主菜有6款選擇，同樣有2款唔使加錢，飲品同埋甜品都要另外加錢，可謂豐儉由人。🥙Starter☑️ 淺漬蔬菜 / 豆腐餅 淺漬蔬菜幾有趣，上面會有木魚絲同埋一啲忌廉，而下面嘅蔬菜就係日本漬物，酸酸地幾開胃，有蘿蔔、紅蘿蔔、椰菜、牛蒡等。而豆腐餅有2塊，煎香左但吾會覺得油膩，另配有黑松露沙律醬，好味道。🍽️Main☑️蒸盲曹伴日式燉鮮蔬 +$40冇諗過呢個會有一大份白飯喺底，相對魚就比較細件，不過飯用上珍珠米，配埋少少醬汁，都好易入口，吾會太dry。魚柳冇骨好滑，都好好味，旁邊仲有用日式醬汁煮好甜甜地嘅蔬菜，包括露筍、菇菌及紅蘿蔔，平時唔食紅蘿蔔嘅我都食晒。☑️新西蘭肉眼伴醬油及漬蒜泥芝士 +$120肉眼叫左5成熟，上碟佢已經切好咗，睇落去顏色幾靚，咬落都好重牛味，唔會過熟或者好韌。而佢個醬幾好味，好特別之前未試過，隔離嘅蒜泥芝士都好香，仲有幾條好嫩嘅蘆筍，雖然呢個貴少少，但都真係幾好食。☑️Dirty加錢叫左杯咖啡飲，dirty係凍飲黎，用酒杯上，係凍嘅牛奶上面加上熱嘅Expresso, 咖啡味都幾香濃。除咗咖啡仲可以叫酒飲，日本清酒同埋西式嘅紅酒呢度都會提供。
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呢期係新餐牌，保留咗特色招牌菜，更新咗其他菜式，都係可以送酒嘅良菜，而且有唔少清酒、各種酒類。不過定價略高，份量唔多。*Foie Gras & Prawn chips 鵝肝蝦片 $138店員教落要撈埋一齊食，我整碎啲蝦片再左撩右撩強行撈埋。蝦片配鵝肝、開心果，紅桑子、京蔥，口感好多層次，最驚喜係酸甜嘅紅桑子配鵝肝好夾。Pigeon 慢煮乳鴿 $218乳鴿略為細隻，脾位好嫩但又有咬口，胸位比較下會冇咁嫩口。店員推介配炸紫蘇葉食，冇乜特別。最底有藍莓醬配乳鴿，會多一種甜味，但我偏向單食乳鴿肉。Yellow chicken rice 三黃雞飯 $298三黃雞半隻好大份，雞胸好嫩，雞腿更加嫩，皮脆油香，雞肉味偏淡。上菜後淋上薑酒醬油，增加香味之餘，薑配雞肉一定夾。最底係雞油雜菌飯，有脆卜卜煲仔飯飯焦，油膩感略重，但香味未夠香。
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上個月嘅星期三幫襯咗呢間居酒屋食物出品是出乎意料的高質素！ 雖然是日式fusion居酒屋，但食物烹調方法是傾向西式的，特別是主食。試咗招牌嘅黃油雞焗惹菌飯，非常好味！完全拍得住所謂既港島三雞，而且價錢只係298🥶🥶分享大概也有接近半隻雞 ，皮香肉嫩，而且調味剛剛好並且有雞味，墊底的雞油菌飯亦都煮得恰到好處唔會過油，甘香煙靭。反而覺得餐廳配嘅汁醬太過油膩唔建議加太多。乳鴿亦都係必須一試，接近五星級酒店星級餐廳餐廳水準！極度驚喜！特別一提,餐廳嘅服務態度真係值得讚賞。因為同行朋友不喝酒，當晚打算自己叫兩杯清酒飲，但店員提及叫1小時的free flow 更划算，因為只是168。 本身擔心的是同枱的朋友不喝酒，通常其他餐廳的規矩都會是free flow 是整台計算，但店員亦主動提出可以只收喝酒的那一位！ 真係要講返句今時今日咁嘅服務態度先啱㗎嘛👍🏻
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𝑴𝒐𝒅𝒆𝒓𝒏 𝑰𝒛𝒂𝒌𝒂𝒚𝒂 𝒂𝒏𝒅 𝑺𝒂𝒌𝒆 𝑩𝒂𝒓! We’re here at SUIT Izakaya and Sake Bar to try out their fusion Japanese bites alongside your favourite sake pairing! 🍶🇯🇵 Pic 1️⃣: 𝐘𝐞𝐥𝐥𝐨𝐰 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐑𝐢𝐜𝐞 - $298 hkd 🐓 — Definitely a highlight of the meal and a must order when coming here! The yellow chicken was so juicy, well marinated and perfectly cooked, leaving the inside so tender. The mushroom rice base was so fragrant and flavourful, with a slight crispy texture to it as the rice is cooked in a claypot at a very high heat. Great large sharing option to go with!Pic 2️⃣: 𝐁𝐞𝐞𝐟 𝐓𝐚𝐫𝐭𝐚𝐫𝐞 - $168 hkd 🥩 — Very well seasoned and flavourful with a lingering aroma. This had the perfect texture to it and the beef was insanely fresh and delicious. Loved that this came with crispy aburaage for a twist. Pic 3️⃣: 𝐁𝐥𝐮𝐞 𝐂𝐡𝐞𝐞𝐬𝐞 𝐇𝐨𝐧𝐞𝐲 𝐓𝐨𝐟𝐮 - $68 hkd 🧀 — Really enjoyed this appetiser to start off with. The bitesize tofu cubes were deep fried perfectly to give it a nice crispy exterior, and they’re finished off with a well balanced sweet and savoury blue cheese honey sauce that was so addicting and worked so well with the light flavours of the tofu. Pic 4️⃣: 𝐒𝐡𝐢𝐛𝐚 𝐃𝐨𝐠 - $98 hkd 🍶 — Loved this cocktail! This was super fruity and easy to drink. The sake went down smoothly and went well with the citrusy flavours of the grapefruit. Pic 5️⃣: 𝐌𝐢𝐬𝐨 𝐌𝐚𝐲𝐨 𝐂𝐚𝐛𝐛𝐚𝐠𝐞 - $78 hkd 🥬 — Probably the most expensive cabbage I’ve had 😂 This is basically a 1/4 of a cabbage coated in a thin layer of miso mayo and shichimi and then grilled to give it a slight crunch and aroma to it. It’s quite flavourful but nothing that extraordinary. Pic 6️⃣: 𝐕𝐨𝐧𝐠𝐨𝐥𝐞 𝐌𝐢𝐬𝐨 𝐔𝐝𝐨𝐧 - $98 hkd 🍜 — Slightly disappointed for what it was. The name of the dish made me think of something with a creamy finish that resembles the traditional vongole pasta dish, but instead this was really just a bowl of miso soup udon with clams in it 😅 Flavours are average, and what you’d expect miso soup udon to taste like, but for the price tag, this was definitely not worth it. Portion size was very small too.
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I tried the Miso Udon with clams, Octopus, Yellow Chicken and Matcha tiramisu. All superb!!! Service is friendly and attentive. Will surely come back to try other dishes and explore the sake selections.
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