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2023-04-15
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期待已久呢餐米芝蓮兩星Fine Dining慶祝生日 🌟座落喺中環既高樓望出去都係環繞城市既夜景🌃環境設計以流線形為主加上拱門好有簡約風🪟 臨走先發現兩邊既粉紅色牆好適合打卡無影到相🥹 食物方面加上了唔少日式既風格同材料 🇯🇵 口味方面覺得某D菜色比較有亮點✨但比起Fusion風個人更喜歡普通既法國菜多D 🥲⭐️ Brioche 🍞Brioche見好多人話係呢度既招牌🏅️食落真係好軟熟嘅💛 加入咗好多紫菜味 配上味噌同埋醬油味嘅牛油🧈 個人覺得鹹味海水味太重🌊⭐️ Nordic Sushi 🍣醃製過嘅油甘魚🐟 配上薯仔沙律 🥔鹹中帶酸既配搭唔算好夾🥴⭐️ Ikura 🐠好澎湃既魚子加上柚子既點綴🧡 加上魚湯滿滿既鮮味🍲 有點Omakase 會食到的感覺但更Refined ⛩⭐️ Ankimo 🐡鮟鱇魚肝用黑莓調味過🫐 更Rich更有層次 但入口既幼滑度就差DD⭐️ Clam 🐚北寄貝入口爽口🤤 用上法式既香檳牛油調味 🍾️ 同樣相對有點搶Focus😅⭐️ Matsutake 🍄松茸味道好濃郁好Complex😚 加上泡沫口感好幼細 🫧自家製既麵條口感比較韌好掛湯🤎⭐️ Lobster 🦞龍蝦以泡菜醬汁調味
Brioche
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Brioche見好多人話係呢度既招牌🏅️食落真係好軟熟嘅💛 加入咗好多紫菜味 配上味噌同埋醬油味嘅牛油🧈 個人覺得鹹味海水味太重🌊
Nordic Sushi
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醃製過嘅油甘魚🐟 配上薯仔沙律 🥔鹹中帶酸既配搭唔算好夾🥴
Ikura
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好澎湃既魚子加上柚子既點綴🧡 加上魚湯滿滿既鮮味🍲 有點Omakase 會食到的感覺但更Refined ⛩
Ankimo
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鮟鱇魚肝用黑莓調味過🫐 更Rich更有層次 但入口既幼滑度就差DD
Clam
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北寄貝入口爽口🤤 用上法式既香檳牛油調味 🍾️ 同樣相對有點搶Focus😅
Matsutake
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松茸味道好濃郁好Complex😚 加上泡沫口感好幼細 🫧自家製既麵條口感比較韌好掛湯🤎
Lobster
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龍蝦以泡菜醬汁調味太過濃🌶 蓋過了龍蝦本身的鮮味🙁 但芝麻同南瓜蓉比較Nutty的味道中和了濃味🌰
Sansho Beer
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山椒加上啤酒既雪芭🍧完全想像到日本嘅畫面🤩 配對好清爽Cleanse一下味蕾預備主菜👅
Pigeon
422 views
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比較法式傳統既做法乳鴿嫩滑👍🏻 醬汁濃郁穩打穩扎😻
Wagyu Beef A4
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本身冇乜特別期望但竟然有驚喜🤪 和牛既Medium Rare 熟度岩岩好🥴 加上辣椒濃度點到即止
Citrus
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用蛋白包住左柚子雪芭🍨仲有啲柚子啫喱口感豐富 如果柚子味更Pure會更好更突出🍊唔算太大亮點
Tartelette
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黑莓加上酥皮撻欠缺驚喜🌺 撻皮酥脆度一般
Madeleine and Chocolate
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喺甜品方面挽回一成🍰 瑪德蓮入口鬆軟外皮帶焦糖香🍮朱古力都好醇滑
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