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2022-03-07
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From 1/21-2/9 in just 3 weeks I came to Ichitaki 4 times. Too much you think? No it’s super worth it. A brand new Japanese restaurant with a Japanese head chef, who could pass? From appetizer to dessert, each bite has a wow factor. Each piece of sushi is assembled with Chef’s meticulous care. Sirako was in season, I got the chance to try the same ingredient 4 different versions: with yuzu, risotto-like, tempura, in fish broth! What’s meticulous extends beyond food, Chef customized a menu the sec
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