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舊店新舖
2015-02-17 1735 views
前菜叫左七款, 燒肉精緻最好味。青瓜卷內有kimchi, 所以味道很特別! 欖菜墨魚餅的辣椒汁好勁辣, 原來fusion了泰國的辣汁和醋﹏ 木瓜湯很溶,很姿潤! 這個伴碟不俗的也是咕嚕肉, 用剁碎的肉捏成肉丸去炸, 但口感失了﹏一魚兩味, 海魚新鮮爽口, 但煮得太油水了。 
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 前菜叫左七款, 燒肉精緻最好味。青瓜卷內有kimchi, 所以味道很特別! 欖菜墨魚餅的辣椒汁好勁辣, 原來fusion了泰國的辣汁和醋﹏ 木瓜湯很溶,很姿潤!
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 這個伴碟不俗的也是咕嚕肉, 用剁碎的肉捏成肉丸去炸, 但口感失了﹏
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 一魚兩味, 海魚新鮮爽口, 但煮得太油水了。
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Other Info. : 此地點睇煙花會不錯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-02-13
Dining Method
Dine In
Type of Meal
Other
Celebration
Chinese New Year