23
10
8
Level2
27
0
2018-12-26 511 views
這店上午中午是粥品下午4-7:15是炸魚丸、煎釀三寶等港式小食晚市和宵夜是港式海鮮大排檔今次是晚上9:30到達,點了薑蔥炒蟹、小炒王、琵琶豆腐和例湯。蟹$18/両,不便宜但炒得香口,要了一隻10両重。埋單共 $367/2人飽
Read full review
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-26
Dining Method
Dine In
Spending Per Head
$184 (Dinner)
Recommended Dishes
  • 薑蔥炒蟹