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2015-11-16
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平日午餐,最喜歡就是跟同事去吃瑞士咖啡室,因為瑞士一向非常足料,每個餐都給人驚喜,極度吸引!只是價錢也相對貴一點,但非常抵食!但今次,我貪得意,走去試轉湯底,轉成蕃茄湯, 啊,早知道不轉好了,我真的吃不慣這種濃又不濃,稀又不完全太稀既蕃茄湯味 下次吃正常一點算了,但瑞士雞翼和奄列蛋還是一樣的好吃
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其實我只係個網壞左,禁多兩次「完成,提交食評」,搞到重覆左,Openrice就話我濫發食評........
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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