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2019-04-22
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今日去粉嶺做d野,還掂未夠鐘,搵間茶記食早餐先,呢間野朝早都幾多人,都等左十分鐘先有位,一入去d侍應都好有禮貌,會同你講早晨,好過好多黑口黑面既餐廳,食都都係一般冰室野,火腿炒蛋,雪菜肉絲面,凍奶茶,味道都不過不失,唯一唔同係早餐唔係跟方包,係跟迷李波蘿油對我呢個波蘿包愛好者,真係加唔小分,波蘿包微溫,牛油冰凍正!!另外杯奶茶都好味
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