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Restaurant: OPPA Korean Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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早鳥有食神!!
2017-05-26 502 views
夠唔夠夜晚搭車經過OPPA韓國燒肉店遠看坐滿人, 加上每張枱上面都有支煙囪吸油煙, 好有正宗韓燒feel!呢間舖都開咗業好段時間, 今次終於嚟食啦, 仲遇上睇餐牌都覺得好抵嘅早割四人餐 😆坐低無耐就上咗幾碟side dish~ 除咗有泡菜同大豆芽,  竟然仲有海帶🤓 就算喺韓國食韓菜都未見過會跟海帶, 呢下有surprise!! 好快趣我最鍾意食嘅蛋漿就倒落爐邊燒啦~ 呢間店喺淋上蛋漿之前會先加泡菜喺底, 對於鍾意食kimchi嘅我, 嗰刻好期待快啲熟透有得食 🤤熟咗之後清晰見到泡菜同蛋已經融為一體, 兩者味道好夾, 泡菜嘅辣為蛋添味不少, 呢個配搭我好LIKE 👍燒嘅肉陸陸續續到場啦, 先見最吸引嘅四式韓牛拼盤!! 4款牛肉部位之中我最愛雪花腩片,  油脂均勻分佈, 入口即溶❤️️  而口感細嫩嘅下腹牛肋肉係另一心水之選, 與此同時仲食到韓牛頸脊、封門柳呢種厚實有勒勁嘅口感, 一個拼盤就嚐到唔同口感層次嘅牛肉!!牛胸白肉片, 唔講唔知眼前看呢個擬似白肉係嚟自牛身上 😮 呢個部位燒到熟一熟再包埋菜食, 口感脆脆地, 但油脂比較多, 只好淺嚐一試!!醬雞片 (前), 單睇個樣好似普普通通,
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夠唔夠夜晚搭車經過OPPA韓國燒肉店遠看坐滿人, 加上每張枱上面都有支煙囪吸油煙, 好有正宗韓燒feel!
呢間舖都開咗業好段時間, 今次終於嚟食啦, 仲遇上睇餐牌都覺得好抵嘅早割四人餐 😆
93 views
1 likes
0 comments
坐低無耐就上咗幾碟side dish~ 除咗有泡菜同大豆芽,  竟然仲有海帶🤓 就算喺韓國食韓菜都未見過會跟海帶, 呢下有surprise!! 
14 views
0 likes
0 comments
好快趣我最鍾意食嘅蛋漿就倒落爐邊燒啦~ 呢間店喺淋上蛋漿之前會先加泡菜喺底, 對於鍾意食kimchi嘅我, 嗰刻好期待快啲熟透有得食 🤤
10 views
0 likes
0 comments
熟咗之後清晰見到泡菜同蛋已經融為一體, 兩者味道好夾, 泡菜嘅辣為蛋添味不少, 呢個配搭我好LIKE 👍
20 views
0 likes
0 comments
燒嘅肉陸陸續續到場啦, 先見最吸引嘅四式韓牛拼盤!! 4款牛肉部位之中我最愛雪花腩片,  油脂均勻分佈, 入口即溶❤️️  而口感細嫩嘅下腹牛肋肉係另一心水之選, 與此同時仲食到韓牛頸脊、封門柳呢種厚實有勒勁嘅口感, 一個拼盤就嚐到唔同口感層次嘅牛肉!!
四式韓牛拼盤
38 views
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0 comments
牛胸白肉片, 唔講唔知眼前看呢個擬似白肉係嚟自牛身上 😮 呢個部位燒到熟一熟再包埋菜食, 口感脆脆地, 但油脂比較多, 只好淺嚐一試!!
牛胸白肉片
14 views
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0 comments
醬雞片 (前), 單睇個樣好似普普通通, 食落又幾滑溜細膩喎!!   
醬醃豬肋肉 (後),  用上蜜汁醃料, 未有驚喜, 但味道夠哂穩當.
15 views
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燒完一輪肉之後, 再試埋呢個餐嘅湯先!!
12 views
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泡菜年糕湯, 相比喺香港嘅韓式餐廳, 呢個泡菜湯嘅辣度真係唔嘢少, 貼近韓國嘅程度.  而湯內材料都幾豐富, 除咗泡菜同年糕之外, 仲有海帶同少有又爽口嘅紅菜頭, 搞到我不停嗌辣但又不停飲!!
泡菜年糕湯
4 views
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0 comments
鐵板芝士墨汁炒飯, 職員會喺你面前製作炒飯~  先烤海鮮同剪碎洋蔥蒜頭，之後就倒芝士墨汁喺啲飯上面撈撈撈...
21 views
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0 comments
炒好之後, 執返個上菜樣就搞掂! 啲飯係有淡淡嘅墨汁味, 而芝士就唔係好覺. 今餐就係食埋呢個鐵板炒飯作結~
19 views
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呢個$398嘅早割四人餐真係好豐富 可以一次過食哂雞、牛、豬, 份量都足夠4人食, 下次燒肉癮起就再搵OPPA啦!! 😆
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    四式韓牛拼盤
    泡菜年糕湯