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2014-12-05
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身為第一人寫食評,希望寫好一點,但水準實在一般。1/龍躉煮到over cooked,肉勁嚡$4xx2/煎大蝦甩頭,味太酸$2xx3/猪手硬實實(急凍貨)4/生抄骨可以但太酸最後埋單$1045,份量好足,但西貢價錢,大排檔水準。
1/龍躉煮到over cooked,肉勁嚡$4xx
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最後埋單$1045,份量好足,但西貢價錢,大排檔水準。
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