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2023-05-08
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This Hidden gem in Mong Kok is superb🤤 not superr spacious, could reserve rooms for more👍🏼 recommend pre-ordering the seafood few days in advance to request for more garnishes🤩Most impressive dish would be deep-fried fish, skin fried perfectly to a golden color, crispy outside and tender inside🎣 next up is the garlic steamed scallops with vermicelli, the garlic flavor holds onto the large scallops really well🫶🏼 fat for the roasted goose were evenly distributed, with crispy shiny red skin thats n
Most impressive dish would be deep-fried fish, skin fried perfectly to a golden color, crispy outside and tender inside🎣 next up is the garlic steamed scallops with vermicelli, the garlic flavor holds onto the large scallops really well🫶🏼 fat for the roasted goose were evenly distributed, with crispy shiny red skin thats not too greasy, each bite is pure bite of happiness😋 sour cabbage and sliced sea bass soup is very appetizing, we managed to finish it all within 10mins😂 shrimp taste bomb with their signature spicy chili sauce🌶️ the vermicelli fuzzy melon clam pot is also noteworthy, soup is MSG-free, goes perfectly with a bowl of rice🍚
呢間去旺角樓上舖嘅「隱世私房菜」真係不得了！地方唔算好大，但係都可以book房。提早幾日預訂啲海鮮的話會更加新鮮，仲可以特別要求多啲花款。
印象最深刻一定係油浸筍殼魚，表皮煎至金黃色，外脆內軟，入面魚肉新鮮嫩滑。其次就係，蒜蓉粉絲蒸扇貝，蒜蓉味係完全滲透落大大粒嘅扇貝，鮮味好突出。之後就係片皮鵝兩味，油脂分佈好平均，鵝皮色澤赤紅帶光澤，鬆脆甘香，油脂平均唔膩，皮肉飽滿，每啖都充滿肉汁香。酸菜煮海斑片好開胃，好快就清哂。花蝦嘅蝦肉厚實，加埋佢哋嘅招牌辣椒豉油好滿足。粉絲節瓜蜆煲值得一提係湯飲落冇味精，送飯一流。
[油浸越南笋殼魚] ($388)
[蒜蓉粉絲蒸扇貝] ($-)
[招牌片皮鵝] ($780)
[酸菜煮海斑片] ($188)
[清蒸大海花蝦] ($33/pc - 4隻起)
[粉絲節瓜蜆煲] ($-)
𝗥𝗲𝘃𝗶𝘀𝗶𝘁 ? must try!!
𝗧𝗮𝘀𝘁𝗲: 9.5/10
𝗜𝗴-𝘄𝗼𝗿𝘁𝗵𝘆: 7.5/10
𝗦𝗲𝗿𝘃𝗶𝗰𝗲: 8/10
𝗔𝗺𝗯𝗶𝗲𝗻𝗰𝗲: 7/10
𝗣𝗿𝗶𝗰𝗲: $500-600/ 𝗽𝗽
*𝗢𝗽𝗲𝗻𝗶𝗻𝗴 𝗛𝗼𝘂𝗿𝘀: Closed on Mon, Tues - Sun 18:00 a 22:00*
📍 如一
（旺角花園街75-77號花園商業大廈1樓）
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