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2024-04-26
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一路都好鍾意食The Pantry既梳乎厘pancake~今次黎食試下其他甜品,一樣都係水準以上!所以黎到一定唔可以錯過佢地既甜品!1️⃣ Sea Urchin & Scallop Linguine($178) 海膽忌廉汁好creamy🤤面頭一塊海膽,仲有兩大粒帶子、蟹肉同埋紫菜絲。賣相同味道都好正! 2️⃣Calarami Squid Ink Pasta($142) 墨汁意粉係個意粉本身就係黑色既,唔洗驚食到成嘴黑曬😂個汁好特別,係芥末籽忌廉汁,食落mustard 味道同忌廉口感融和,配上番茄莎莎,食多啲都唔會覺得膩, 3️⃣White Wine Mussels($70) 白酒汁青口配上烘過既多士,多士一定要點個汁食😋 4️⃣Buttermilk Chicken Waffle($120) 炸雞大塊,另外窩夫都有兩大塊,一切落去果下已經feel都佢外層既脆身,另外配上蜜糖芥末醬,唔錯👍下次會想試埋佢甜食既窩夫。 5️⃣Apple Crumble French Toast($98) 最中意既甜品環節~French toast好鬆軟浸滿蛋漿。用刀輕輕切,就可以輕鬆切開😄配上紅莓脆脆、肉桂蘋果同埋雲呢
1️⃣ Sea Urchin & Scallop Linguine($178)
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2️⃣Calarami Squid Ink Pasta($142)
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3️⃣White Wine Mussels($70)
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4️⃣Buttermilk Chicken Waffle($120)
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5️⃣Apple Crumble French Toast($98)
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