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旺角串燒
2025-01-27 0 views
個個朋友都想食串燒, 串燒選擇真是豐富多元, 又香又可以慢慢吹水 🍢🔥燒雞皮：雞皮經過烤製後，外皮酥脆，內裡油潤，香氣四溢。撒上一點鹽或沾上特製醬料。 🐔燒蠔：非常鮮美的海鮮串燒。新鮮的牡蠣經過烤製，肉質鮮嫩，味道濃鬱。可以加上一點蒜蓉或檸檬汁，提升口感。 🦪燒鵝肝：是一道高級的串燒，鵝肝經過烤製，外皮焦香，內裡柔嫩，入口即化。鵝肝的濃郁香氣和細膩口感讓。 🦆燒多春魚：多春魚是一種小型魚類，肉質鮮美，富含魚籽。烤製後，外皮酥脆，內裡鮮嫩，魚籽爆漿的口感。 🐟
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個個朋友都想食串燒, 串燒選擇真是豐富多元, 又香又可以慢慢吹水 🍢🔥
燒雞皮：
雞皮經過烤製後，外皮酥脆，內裡油潤，香氣四溢。撒上一點鹽或沾上特製醬料。 🐔
燒蠔：
非常鮮美的海鮮串燒。新鮮的牡蠣經過烤製，肉質鮮嫩，味道濃鬱。可以加上一點蒜蓉或檸檬汁，提升口感。 🦪
燒鵝肝：
是一道高級的串燒，鵝肝經過烤製，外皮焦香，內裡柔嫩，入口即化。鵝肝的濃郁香氣和細膩口感讓。 🦆
燒多春魚：
多春魚是一種小型魚類，肉質鮮美，富含魚籽。烤製後，外皮酥脆，內裡鮮嫩，魚籽爆漿的口感。 🐟
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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